Beef Two Ways

A thought-provoking meal in Split, Croatia

I’ve been writing about our recent trip to Croatia here, but I also had a piece in The Bulwark recently inspired in part by the trip—specifically, by a meal at a steakhouse in the historic city of Split. The original headline was “Have Your Steak and Eat It Too.” Yes I wrote the headline; I couldn’t resist.

Here’s the steak we ordered: a Croatian Simment…