Buffet Chronicles: All You Can Be Served
Indian buffet meets Brazilian steakhouse
If I say “all-you-can-eat Indian food,” you probably imagine a long table draped with a white tablecloth, stately metal trays full of tandoori chicken, butter chicken, chana masala, and plain rice or biryani arranged on top, set up every day from 11:30am to 2:30pm, in a dimly lit, refined interior. Bonus points if they bring naan to your table and if a …
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