There used to be a popular dining concept/restaurant type known as “Mongolian barbecue” or “Mongolian grill.” They’re still around, and there’s a good chance you’ve been to one of them once or twice, or at least heard of it. They’re essentially teppanyaki/hibachi, but usually served in a bowl and with the ingredients stir-fried and mixed on the flattop …
Buffet Chronicles: Eat Like A Mongol?
The curious revival of a faded restaurant concept
