Kitchen Break

The domestic joy of cooking, and how to best utilize a chicken thigh

Last week, we had a friend stay with us for a few days while she found an apartment in the area. Naturally, I made some nice dinners for us (though we did have one of our best restaurant experiences in a long time at a Greek restaurant in a small strip mall right near the Fairfax-Loudoun border. I always say our suburbs have better food than D.C.)

Anyway…