New and Old #101

Friday roundup and commentary

For the first link today, appropriately, I’d like to share my piece here from the archives on my favorite way to prepare corned beef: Corned Beef? Turn On the Oven:

What about the traditionally boiled veggies? You can still do that, of course—in fact, by using some of the salty water from the foil-wrapped stage of the brisket, you can boil corned-beef-in…