New and Old #233
Meat-flavored midcentury crackers, the upside of siloed expertise, and different takes on urban crime
The curious history of Chicken in a Biskit, Snack Stack, Doug Mack, September 7, 2025
I asked to try this once as a kid, and it was okay, but I never asked for it again (I didn’t think it tasted like chicken anyway, which is funny because so many things of indeterminate flavor “taste like chicken”).
Like the author before writing this piece, I had no idea…
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