New and Old #60
Friday roundup and commentary
Wilmington Is Becoming the It City Next Door, Philadelphia Magazine, Sarah Maiellano, May 7, 2022
I’ve been a food writer in Philly for the better part of a decade. I get to go to dinners like this often. And here I am, enjoying my lightly cured Wagyu beef cheek carpaccio and surf clam with sustainable caviar — but I don’t know anybody in the room.
That’s…
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