No Time To Dine

Further thoughts on what restaurants are really for

I got started on this whole restaurant thing when I saw some social media discussion tut-tutting restaurant customers for “lingering” at tables. The idea being, hurry up and leave so we can turn the table over. Maybe I’d feel differently if I were a restaurant owner, but I don’t like that at all.

So I’m in Discourse Magazine with a piece on restaurants—s…