"Normal American Food"

Creative, elevated food is nice, but simple, familiar food done well is nice, too

When my wife and I were in Pennsylvania Amish Country over Memorial Day weekend, we drove out to Hershey to visit the Tröegs Independent Brewing facility/tasting room/restaurant. It was a pretty good experience—it took awhile to get food and you have to wait in a line, and the menu is “elevated” or “artisan” type stuff. (I.e., no wings or burgers.)

It mi…