The Restaurant Vs. The Supermarket

Thoughts on the ease of cooking restaurant-style and fantastic consumer choice

As you’ll have noticed if you’ve been reading this newsletter for awhile, I write about urbanism and land-use issues mostly, but not exclusively. And one of those other topics I come back to occasionally is food and restaurants.

This ties into my interest in retail and business, and the way restaurants fit into cities and neighborhoods. And also, well, f…